SERVING OREGON COAST COMFORT FOOD  •  EST. 1999

Welcome to Wandas

Dine In/Take Out Menu

BRUNCH FAVORITES      OMELETS      FROM THE GRIDDLE      GRANOLA + OATS      SOUPS + SALADS      SANDWICHES + BURGERS      DINNER      COFFEE      BEVERAGES      DRINKS      BEER + WINE

—BRUNCH FAVORITES—

TOFU SCRAMBLE     13.75

sesame seasoned tofu w/ peppers, onions, mushrooms, zucchini, broccoli, spinach + fresh ginger / perfect with your choice of toast, fresh seasonal fruit or savory red potatoes

The beachcomber     13.75

savory red potatoes + scrambled eggs smothered in sausage gravy/served with fruit and toast

The Egg Sandwhich     13.75

multi-grain bread stuffed with scrambled eggs, tomato & cheddar cheese / perfect with your choice of fresh seasonal fruit or savory red potatoes 

Two egg breakfast     10.5 (12 w meat)

eggs* served your way / choice of fresh seasonal fruit or savory red potatoes and toast

Chicken Apple Sausage • Pork Maple Links • Peppered Bacon •
Pork Sausage • Ham • Vegetarian Sausage Patty

FLORENTINE     13.25

poached eggs* + sauteed spinach stacked high on an english muffin topped w/ hollandaise sauce / your choice of fresh seasonal fruit or savory red potatoes 

2X2X2     12

two pieces of french toast, two strips of peppered bacon + two eggs (any style) 

BREAKFAST QUESADILLA     13.5

flour tortillas filled w/ black beans, scrambled eggs, + Cheddar cheese. Served with fresh salsa + sour cream 

BISCUITS + SAUSAGE GRAVY    

7 (1/2)    11 (Full)

family recipe-made buttermilk biscuits grilled + smothered in homemade sausage cream gravy

Southwest potatoes     11.5

savory red potatoes topped with fresh salsa, cheddar cheese, + two fried eggs*. Served with toast

Multi-grain, Rye, Polenta, Sour Dough, Gluten Free, Buttermilk Biscuit, English Muffin) Sub Egg Whites – add $1

—OMELETS—

Choose Savory Red Potatoes or Fresh Fruit Cup + Choice of Toast (Multi-grain, Rye, Polenta, Sour Dough, Gluten Free, Buttermilk Biscuit, English Muffin) Sub Egg Whites       add $1

Smoked Salmon     14.75 

wild pacific salmon w/ scallions + house dilled cream cheese 

Greek     12 

stuffed with spinach, tomato, & feta cheese, topped w/ greek olives 

Nehalem     13 

country ham, bell peppers, onions & cheddar cheese  

Grilled Veggie     12.75 

sauteed peppers, onions, mushrooms, zucchini, broccoli & cheddar cheese 

Green Chile     12.5 

chopped green chiles + pepper jack cheese, topped w/ fresh salsa + sour cream  

Add Meat     2.5 ea

Chicken Apple Sausage, Pork Maple links, Pepper Bacon, Pork Patty,  Veggie Sausage  

Add Veggies     1.5 ea

Bell Peppers , Onions, Mushrooms, Zucchini, Broccoli, Spinach, Avocado, Salsa, Tomatoes, Greek Olives, Artichoke Hearts

—FROM THE GRIDDLE—

Plain Waffle      10

Cinnamon Oat Waffle      11

French Toast      10

Cinnamon French Toast      11

Add Toppings + $1.5 each

Raspberries . Whipped Cream, Yogurt, Toasted Pecans, Hazelnuts, Bananas, Peanut Butter, Maple Syrup

—GRANOLA + OATS—

 

Homestyle Granola     7.5

wanda’s house blend granola loaded with hazelnuts, pecans, almonds

Mama’s Oatmeal     8.5

bob’s red mill oats served with cranberries, raisins + brown sugar

 

—SOUPS + SALADS—

spinach salad     14.5

fresh spinach topped with bacon, blue cheese crumbles, apples,hazelnuts + red onions tossed in warm balsamic vinaigrette or your choice of dressing on the side 

cobb salad     15

mixed greens topped with grilled chicken breast, bacon, boiled egg, blue cheese, avocado & tomatoes 

greek salad     14

mixed greens topped with greek olives, roasted red peppers, pepperoncini, red onions, artichoke hearts, cucumbers, toasted pine nuts topped with feta cheese crumbles

chicken salad     15

mixed greens topped with grilled chicken breast, pine nuts, cherry tomatoes, cucumbers, carrots, red cabbage, artichoke hearts & red onions

mixed greens salad     7.5 sm     12 lg

mixed greens topped with cherry tomatoes, cucumbers, carrots, red

Dressings: Wasabi, Pesto Vinaigrette, Honey Mustard, Ranch, Greek Vinaigrette, Blue Cheese, Balsamic

soup & salaD     12

cup of homemade soup or chowder + small mixed green salad

homemade soup or clam chowder     5 cup     8 bowl

see specials for soup of the day made from scratch daily

—Sandwiches + Burgers—

choice of bread (multi-grain, rye, polenta, sour dough or gluten free) served w/ a dill pickle & kettle chips

blt     9 (1/2)   $11 (whole)

the classic w/ our delicious peppered bacon (great w/ avocado)

grilled chicken breast     13.5

sauteed onions, lettuce, tomato, mayo, mushrooms & melted swiss cheese on a multi grain bun

vegetarian     9 (1/2)   $11 (whole)

dilled cream cheese, avocado, cucumbers, lettuce, tomato, onion, toasted sunflower seeds

french dip     14.5

grilled onions, provolone cheese & thinly sliced roast beef inside a french roll with au jus

grilled cheese     8.5 (1/2) $10 (w meat)

choice of cheddar, pepper jack, swiss or provolone

grilled turkey     13

grilled turkey, provolone , tomato & avocado on rye

grilled meatloaf     14

homemade meatloaf on grilled french roll, covered with melted cheddar, lettuce, tomato, onion & wanda’s sauce

TUNA MELT     10

white albacore tuna salad, broiled open faced on an english muffin w/ tomato & cheddar cheese

DELI STYLE     9 (1/2) $11 (whole)

choose meat + cheese w/ lettuce tomato. onion, mayo & your choice of bread

The CLUB     15

a monster with house sliced turkey breast, ham, bacon, swiss, cheddar, lettuce, tomato & mayo on three slices of bread

CHICKEN QUESADILLA     14.5

two large flour tortillas filled with grilled chicken breast black beans & pepperjack cheese, served with fresh salsa, & sour cream. served a la carte

GARDEN BURGER     11

veggie patty covered in provolone cheese w/ lettuce, tomato, avocado & onion on a multi-grain bun

BIG BEEF BURGER     12

1/2 pound grass-fed beef, served on a grilled brioche bun with lettuce, tomato, red onion, and wanda’s sauce + chips
UPGRADE TO A BRUNCH SIDE     2.5
BUILD YOUR OWN BURGER:
Add ChEDDAR, SWISS, PROVOLONE, OR PEPPERJACK,
PEPPER BACON, AVOCADO, GRILLED ONIONS, MUSHROOM, FRIED EGG ADD $1 EACH

—BRUNCH SIDES—

Grilled Tofu     4
Cheese     1
Cream Cheese     1
Meat     5
Two Eggs (any style)     4

Black Beans     3
Ranchero Sauce     3
Hollandaise     3
Fresh Fruit     4
Avocado      3

Red Potatoes     4
GRILLED CINNAMON BREAD     5
Toast, Biscuit, Bagel OR Muffin     4
Cup of Sausage Gravy     3
Tom’s Chips     2.5

FRESH Salsa     1
SOUR CREAM     1
WARM MAPLE SYRUP    1
SALAD DRESSING    1

DINNER

served from 5–8pm Wednesday–SaturdaY

Mamas’s Meatloaf Dinner     15

family recipe house-made meatloaf, served with sourdough baguette and your choice of any two dinner sides

Pan-Seared Salmon     18

pan-seared salmon, drizzled with lemon, and garlic butter sauce, served with youR choice of any two dinner sides

Sautéed Shrimp     16

Sautéed shrimp on bed of rice pilaf, reduced with lemon, sweet garlic oil and white wine, topped with fresh parsley, served with your choice of any two dinner sides

Hot Roast Beef or Turkey Sandwich      15

grilled roast beef or turkey, smothered in brown gravy on sourdough, wheat, rye, or baguette, served with your choice of any two dinner sides

Mac + Cheese, 3 ways     14

a generous helping of our homemade mac+cheese, made with a 3 cheese blens of tillamook cheese, infused with your choice of grilled chicken, pepper bacon, or smoked salmon, served with your choice of any two dinner sides

The big Kahuna     14

Grilled chicken, pineapple, swiss cheese, lettuce, tomato, onion and mayo, drizzled with our housemade teriyaki served on a brioche bun with a side of Tom’s chips
Upgrade to a dinner side     2.5

Sautéed Shrimp or Grilled Chicken Salad    14.5

mixed greens topped with shrimp or chicken, pine nuts, cherry tomatoes, cucumbers, artichoke hearts, carrots, and red onions, served with a warm baguette + your choice of dressing on the side
dressing:balsamic, blue cheese, greek vinaigrette, honey mustard, pesto vinaigrette, ranch, or wasabi

—Dinner Sides—

Grilled Veggie Medley      4
Seared Asparagus + Hollandaise     4
House-Made Mac + Cheese     4

Cup of Chowder     5
Cup of Soup     5
BAGUETTE     3

Grilled Red Diced Potatoes     4
Mashed Potatoes     4
House Salad     4

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of possible foodborne illness

—COFFEE BAR—

All coffee + espresso drinks are crafted from Sleepy Monk Coffee Roasters Organic Coffees, Cannon Beach

Organic House Coffee     2.5

Americano      3 / 3.25

Cappuccino      3.5 / 4

Oregon Chai Tea      4 / 4.5

Latte     3.5 / 4

Mocha     4 / 4.5

Espresso Shot, flavor shot, soy, almond, or coconut milk     + .75

Numi Organic Hot Tea     2.5

Your choice of 8 Organic Numi Tea flavors

—Cold beverages—

Fountain Drink     3

Coke . Diet Coke . Sprite . Dr. Pepper . Root Beer MinuteMaid Light Lemonade

Numi Organic Iced Tea     3

Humm Kombucha Bend, OR     4

Blueberry Mint,  Strawberry Lemon

Stumptown Cold Brew Coffee      5

Stumptown Original Cold Brew + Stumptown Holler Mountain Organic Cold Brew

Fresh OJ     4

Grapefruit Juice      4

Bottled Juices     2.5

Apple, Cranberry, V-8

Milk     2.5 / 3

Whole or Non-Fat, White + Chocolate

Fresh Fruit Smoothie     6

Italian Soda     3

Cherry, Raspberry, Strawberry

Old Fashioned Root Beer Float     6

—BRUNCH DRINKS—

BFK      8

Baileys + Frangellica + Kalua + House Coffee + Whipped Cream

Bellini     8

Prosecco Sparkling Wine + Peach Nectar

Bloody Mary    8

Crafted from scratch. Served with a veggie garnish

Greyhound     8

Vodka + Fresh Grapefruit Juice

Irish Coffee     8

Irish Whiskey + House Coffee +Whipped Cream

Laughing Wanda     8

Vodka + Fresh OJ & Peach Nectar

Mimosa     8

Prosecco Sparkling Wine + Fresh OJ

Margarita on the Rocks     8

Tequila + Fresh Lime Juice + Cointreau + Agave

Screwdriver     8

Vodka+Fresh Orange Juice

—Craft Beer + Wine—

Ground Breaker IPA No. 5 Portland     4

Profile: gluten free, roasted chestnuts + lentils with belgian style candied sugar

PFriem IPA Hood River     5

Profile: citrus, pine, tropical fruit

PFriem Pilsner Hood River     5

Profile: crisp, snappy, floral hops

Ecliptic Capella Porter Portland     5

Profile: chocolate + caramel with a touch of roasted american hops

Left Hand Nitro Milk Stout     4

Profile: roasted malt + coffee flavors

Good Life Bavarian Lager Bend      4

Profile: a true german helles style lager with european and US hop varietals

Wine     4

VISIT US IN

NEHALEM OR


12880 H St
Nehalem, OR 97131

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“We believe in serving everyone. In our home, all are welcome and invited to sit at our table.”    – Wanda


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